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WOW-- it has been a while since my last post. The pregnancy went along pretty uneventful, except I had placenta previa. C-Sections are required when there is a previa, obviously, because the placenta is blocking the escape hatch. The C-section was pretty easy, recovery was easy and breast-feeding was just starting to click.
Davis Merrill W. was born on October 13, 2008 at 7:37am. He was 6 lbs 7 oz and 18 inches long. He is absolutely adorable!
Then... we got the call...
Our pediatricians office called to say that Davis had had an abnormal result on his newborn screening and that we needed to take him down to Children's Hospital and have it redone. His phenylalanine level was high, possibly indicating PKU. I had heard of PKU and new a little about it. I knew enough about it that I knew it was not good. I called my husband in tears, who was working an hour and half away, and he decided to come home immediately. I was at my Mom's house- so me, Davis, my Mom and Garrett headed down to Children's for the diagnosis that would change our lives!
It was confirmed the next day that he did have PKU.
What is PKU??? His body lacks an enzyme that is responsible for converting Phenylalanine (Phe)into Tyrosine. When high levels of Phe build up in the body, it becomes toxic to the brain-causing brain damage and mental retardation, among other things. Phenylalanine is found mostly in foods containing high amounts of protein. The Phe levels can be controlled by diet and he can maintain a normal life by following a very strict diet. The diet consists of a formula that he will have to drink for the rest of his life. This provides all of the nutrients and vitamins and calories that he can't get from food. His diet will consist of mainly fruits and vegetables. He will never have any protein (animal or plant) and starches may be eaten in moderation. Imagine a child going through life with no chicken nuggets, pizza, ice cream, corn dog, etc...
It really sucks- I know it could be worse- but it is pretty bad. It is something that he will have to deal with his whole life. I really worry about how he will be treated in Jr. High when kids are so cruel. And in college when he can't drink beer. And at birthday parties when he can't eat pizza at Chuck E Cheese or have cake and ice cream. And when he goes over to friends' houses to play and he has to bring his own food. I still cry when I think about those things and how different his childhood will be due to his diet.
We have to go down to Children's weekly for blood draws to make sure his Phe level is between 2-6. Over 6 is too high and could cause brain damage, below 2 is too low and could cause him not to grow. This week we were at .7- so we have changed his formula recipe to get it up. Two weeks ago it was 15 and I freaked out! Of course the level has to be high for a period of time to cause brain damage, but that is all I could think about.
Anyway when we go down to Children's I see kiddos that are worse off than him. It makes me feel bad to be sad about his diagnosis because it could be worse. I know that. But still no one wants something to be wrong with their child, no one wants their child to be different.
So that is where we are now- dealing with PKU. This blog will probably mostly focus on the dealings of PKU and the diet.